Slow Cooker Sunday: Chicken Tortilla Soup

I've been a complete slacker on Slow Cooker Sunday lately, but it's a bit cold here at the beach.  And, I am feeling the need for some yummy soup.  I am going to try Chicken Tortilla Soup tonight.  I found THIS recipe on Campbell's Soup website.

Ingredients:
1 cup Pace Picante
2 cans Campbell's condensed cream  of chicken soup
1 pound skinless chicken, cut into 1/2 inch pieces
2 cups frozen whole kernel corn
1 can black beans, rinsed and drained
1 soup can water
1 teaspoon ground cumin
4 corn tortillas, cut into strips
1 coup shredded cheddar cheese
1/3 cup chopped cilantro

How to Make It:
1) Stir the picante, soup, chicken, corn, beans, water and cumin into slow cooker
2) Cover and cook on low for 4 to 5 hours or until chicken is cooked through
3) Stir tortillas, cheese and cilantro into cooker.  Cook for 15 minutes.

Off to the beach for a walk w/ Izzie the puppy!  That is after I wake Izzie up!  :0  Happy Sunday!