Pulled Pork Recipe

I wouldn't necessary classify myself as a good cook...I get by though.  And, I think that a slow cooker is one of the best things EVER MADE!  My favorite thing to make in the slow cooker (or crock pot) is pulled pork (which I just finished).  Below is the recipe (and in truth I found it on Allrecipe.com years ago):

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• READY IN7+ hrs

Slow Cooker Pulled Pork

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"Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews." —Livie's Mammy 

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Original recipe makes 8 servingsChange Servings

• 1 (2 pound) pork tenderloin
• 1 (12 fluid ounce) can or bottle root beer

• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

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Directions

1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.